MUSA

VERDICCHIO DEI CASTELLI DI JESI DOC
SPUMANTE BRUT – METODO CLASSICO
18 MONTHS

A sparkling wine obtained from a second fermentation and bottle ageing for 12 months. It offers a fine perlage, typical of bottle fermentation, and a lively and elegant freshness in its aromas and on the palate.

Grape varieties: Verdicchio 100%
Vine training: double arched
Yield per hectare: 10 tons
Yield per hectare: 10 tons Vinification: controlled temperature steel vats
Second fermentation: in bottle
Refinement: in bottle for at least 18 months on lees

0,75 cl / 1,5 l
12% vol

SUGGESTIONS

Temperatura di servizio: 6-8 gradi

PAIRINGS: appetizers, pasta dishes and main courses with fish, shellfish, risotto, and tempura

MUSA BRUT 2018
Autochtona Awards: migliore bollicina

ALL OUR WINES