VERDICCHIO DEI CASTELLI DI JESI DOC SPUMANTE BRUT
Spumante obtained with a 9-month, in-bottle re-fermentation process. It shows the fine perlage that is typical of in-bottle processing, as well as a fresh and elegant flavour and taste.
Grape variety: Verdicchio 100%
Training System: double arched cane
Grape yeald per hectare: 10 tons
First fermentation: steel, controlled temperature
Second fermentation: in bottle
Ageing: 9 months in bottle on the yeasts