MUSA

VERDICCHIO DEI CASTELLI DI JESI DOC SPARKLING TRADITIONAL METHOD – BRUT

Spumante obtained with a 12 month, in bottle re-fermentation process. It shows the fine perlage that is typical of in bottle processing, as well as a fresh and elegant flavour and taste

Grape variety: Verdicchio 100%
Training System: double arched cane
Grape yeald per hectare: 10 tons
First fermentation: steel, controlled temperature
Second fermentation: in bottle
Ageing: 12 months in bottle on the yeasts

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