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MUSA

VERDICCHIO DEI CASTELLI DI JESI DOC SPARKLING TRADITIONAL METHOD – BRUT

Sparkling wine obtained with 12-month at least, in-bottle re-fermentation process (Traditional Method). It shows the fine perlage that is typical of in-bottle processing, as well as a fresh and elegant flavour and taste.

Grape variety: Verdicchio 100%
Training System: double arched cane
Grape yeald per hectare: 10 tons
First fermentation: steel, controlled temperature
Second fermentation: in bottle
Ageing: at least 12 months in bottle on the yeasts

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