Cingulum

VERDICCHIO DEI CASTELLI DI JESI DOC – PASSITO

The grapes for Cingulum are over-ripened on the vineyards and dried in boxes. A full body wine with a strong aromatic impact. Excellent with seasoned cheeses, dry pastries and chocolate

Grape variety: Verdicchio 100%
Training system: guyot
Grape yeald per hectare: 5 tons
Fermentation: steel, controlled temperature
Ageing: 12 months in still on fine lees
Ageing in glass: 3 months

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